[Mobile library] Basic Laparoscopic Techniques and Advanced Endoscopic Suturing: A Practical Guidebook
☆ S. L., Ed. Chew, Stephen Siong Lin Chew, Lan Chomicki ☆
| #15832816 in Books | 2001-02-12 | Original language:English | PDF # 1 | .45 x9.52 x6.84l,1.10 | File Name: 9971692341 | 272 pages
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The trend towards minimally invasive surgery is growing. Yet there is still a dearth of published material for those interested in acquiring the basic operative skills needed for laparoscopic surgery. Written by teaching experts, this book aims to provide practical tips for operative laparoscopy as well as for advanced endoscopic suturing and knot tying.
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